Spinach & Blue Cheese Wild Rice Soup

Photo courtesy of Crystal Farms

2 cups Progresso® Chicken Broth
1 pkg (4 oz) Crystal Farms® Crumbled Blue Cheese
1 pkg (9 oz) Green Giant® Frozen Spinach, prepare as directed on pkg
1/2 cup half & half
2 cups cooked wild rice
1/2 tsp seasoned salt
1/4 tsp freshly ground pepper

In large saucepan, heat broth. Add blue cheese; stir until melted.Stir in remaining ingredients; heat through.

Recipe compliments of the Minnesota Cultivated Wild Rice Council