Wild Teriyaki Steak Salad

    1 lb boneless beef sirloin, cut into strips
    1/2 tsp lemon pepper seasoning
    1 tbsp canola oil
    5 cups cooked wild rice
    1 pkg (9 oz) Green Giant® Frozen Sugar Snap Peas, cooked and drained
    1 pkg (7.5 oz) Green Giant® Frozen Green Beans and Almonds, cooked, drained (reserve almond packet for garnish)
    1 cup sliced green onions
    1/2 cup diced red bell pepper
    1/2 cup minced fresh cilantro
    1 tsp salt
    1 tsp freshly ground pepper

    Dressing (whisk together; set aside)
    4 tbsp teriyaki sauce
    4 tbsp honey
    4 tbsp orange juice
    1 tsp crushed red pepper flakes

Sprinkle sirloin with lemon pepper. In large skillet, heat oil; stir fry sirloin until no longer pink in center. In large bowl, combine sirloin and remaining salad ingredients; toss with dressing. Garnish with almonds; chill 1 hour before serving.

6-8 servings

Recipe compliments of the Minnesota Cultivated Wild Rice Council

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