Pork Fried Rice

Debbi Bender, Horse Shoe, NC
2010 wild rice recipe contest finalist

    1 lb pork tenderloin, cut in bite-size pieces
    1/4 cup chopped onion
    2 tbsp butter
    1/2 tsp garlic powder
    1/2 tsp onion power
    2 chicken bouillon cubes
    1/4 cup water
    2 cups cooked wild rice
    1 pkg (9 oz) frozen Green Giant® Teriyaki Vegetables, prepared as directed on pkg
    2 eggs, scrambled

In large skillet or wok, saute pork and onion in butter. Add garlic powder, onion powder, bouillon cubes and water; stir well and bring to a boil. Add wild rice and vegetables; heat through. Stir in eggs.

4 servings

Recipe compliments of the Minnesota Cultivated Wild Rice Council

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