Wild Rice Skillet Stir Fry

1-1/2 lb boneless beef sirloin, cut into strips
1/4 cup canola oil
2 pkg (9 oz each) Green Giant Frozen Teriyaki Vegetables, cooked
1 can (9 oz) water chestnuts, drained
1 can (9 oz) bamboo shoots, drained
2 cups cooked wild rice
1/2 cup bottled stir fry sauce
2 tbsp toasted sesame seeds

In large skillet, heat oil; stir fry sirloin until no longer pink in center. Add next five ingredients; stir until heated through. Sprinkle with sesame seeds. 4-6 servings.

Recipe compliments of the Minnesota Cultivated Wild Rice Council