Brown & Wild Rice Walnut Dressing

    1/2 cup chopped onion
    1/2 cup chopped celery
    1 clove garlic, minced
    1 1/2 tbsp butter or margarine
    1 cup cooked wild rice
    2 cups cooked brown rice
    1/2 cup chopped walnuts
    1/2 tsp rubbed sage
    1/4 tsp seasoned salt
    1/8 tsp ground black pepper
    1/2 cup chicken broth

In small skillet, cook onion, celery and garlic in butter until tender. Combine with remaining ingredients. Place in buttered baking dish. Cover and bake at 350°F for 20 minutes. Uncover and continue baking 5 minutes.

6 servings

Recipe compliments of the Minnesota Cultivated Wild Rice Council

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