Wild Onion Pie

1/4 cup butter, divided
1/2 cup crushed soda crackers
8 cups sliced sweet onions
3 cups cooked wild rice
2 cups shredded Swiss cheese, divided
1 1/2 cups milk
2 large eggs, well beaten
2 heaping tsp dried Greek seasoning
1 tsp dried, crumbled rosemary
fresh rosemary, garnish

Preheat oven to 350°F. Melt 2 tbsp butter; combine with crackers. Press into buttered 8x8-inch pan; set aside. In large skillet, sauté onion in remaining butter 15 minutes or until light golden brown; set aside. Layer crust with wild rice, 1 cup cheese, onions and remaining cheese. In small saucepan, scald milk and cool; add eggs and seasonings. Pour over cheese; bake 30-40 minutes, until golden brown. Cut into squares; garnish with rosemary.

Recipe compliments of the Minnesota Cultivated Wild Rice Council