Wild Green Beans

2 boxes (7.5 oz) frozen Green Giant® Green Beans and Almonds
2 cloves garlic, minced
6 green onions, sliced
1/2 red bell pepper, chopped
1 tbsp olive oil
3 cups cooked wild rice
8 oz Fancy Brand® Cheddar Cheese with Onion & Garlic salt, shredded

Slightly undercook green beans according to package directions reserving almonds; set aside. In large skillet sauté garlic, onions and red pepper in oil. Add beans; sauté 1 minute. Add wild rice, cheese and reserved almonds; heat through.

Recipe compliments of the Minnesota Cultivated Wild Rice Council