Crostini w/cheesy Wild Rice Spread

1 1/2 cups cooked wild rice
1/2 cup finely chopped fresh mushrooms
1/4 cup finely chopped green pepper
1/4 cup finely chopped onion
2 tbsp chopped fresh parsely
1 cup Fancy Brand® shredded Mozzarella Cheese
3 oz cream cheese, softened
1/3 cup mayonnaise
1/2 cup bottled roasted red peppers, drained
18 slices French bread (1/2 inch thick), buttered and toasted in oven

In large bowl, combine first six ingredients. In food processor, blend cheese, mayo and peppers until smooth; stir into wild rice mixture. Spread on bread; broil until bubbly

Recipe compliments of the Minnesota Cultivated Wild Rice Council