Wild Rice Classic

1/4 lb butter
1 cup uncooked wild rice
1/4 cup slivered almonds
1/2 lb fresh mushrooms, sliced
2 tbsp chives or green onions
3 cups chicken broth

Place ingredients, except broth, in heavy pan. Cook, stirring constantly, until rice yellows. Place in a casserole; add broth. Cover tightly; bake at 325°F for 1 hour.

Recipe compliments of the Minnesota Cultivated Wild Rice Council