"Hit the Road" Wild Rice Burritos

Anne Lauer, Hugo, MN
2013 wild rice recipe contest finalist

2 cups cooked wild rice
1 pkg (20 oz) Gold'n Plump® All Natural™ Boneless Skinless
Chicken Breast Fillets, cooked, cubed
6 strips bacon, cooked, crumbled
1 pkg (9 oz) frozen Green Giant® Simply Steam® Niblets® Corn, prepared as directed on pkg, drained
1/4 cup finely diced red pepper
1 green onion, thinly sliced
1/2 cup chopped cilantro
1 tbsp lime juice
1/3 cup Famous Dave's® BBQ Sauce, Hot & Sassy
1/3 cup sour cream
1 cup Sargento® Traditional Cut Shredded 4 Cheese Mexican
8 flour tortillas, fajita size

Garnish: salsa, sour cream, lime wedges

In large bowl, combine all ingredients, except tortillas. Cook
tortilla on griddle, turning once, until puffed. Fill tortillas with 1/2
cup of filling. Fold the closest edge of the burrito over filling, fold
in the sides, and roll to enclose. Garnish.

Recipe compliments of the Minnesota Cultivated Wild Rice Council