Carrot Pecan Wild Rice Side Dish

3 1/2 cups cooked wild rice
1 box (9 oz) frozen Green Giant Honey Glazed Carrots, cook per pkg directions
4 tbsp raisens
4 tbsp pecans
grated peel of 1 orange
juice of 1 orange
1/4 cup chopped parsley
salt and pepper, to taste
4 tbsp melted butter

In large bowl, combine all ingredients; microwave to warm through.

Recipe compliments of the Minnesota Cultivated Wild Rice Council