Toasted Wild Rice Fruity Sidedish

3 tbsp butter
4 cups cooked wild rice
1 cup sliced fresh mushrooms
3/4 cup sliced almonds
1 can (16 oz) whole cranberries
1/2 cup dried fruit bits, variety of choice
1 1/2 tsp oregano
1 1/2 tsp thyme
2 cups shredded Fancy Brand® Provolone Cheese

In large skillet, melt butter, add wild rice; stir–fry to toast. Stir in mushrooms and almonds; cook until browned. Add cranberries, dried fruit, oregano and thyme. Heat through; stir in cheese.

Recipe compliments of the Minnesota Cultivated Wild Rice Council