Traditional Minnesota Wild Rice Side Dish

3/4 cup each: chopped onion and chopped celery
2 cups sliced fresh mushrooms
2 tbsp butter
1/4 cup sherry
1/2 tsp salt
1/8 tsp pepper
6 cups cooked wild rice

In large skillet, saute vegetables in butter; add sherry, salt, pepper and wild rice. Cook until liquid is evaporated and wild rice is heated through. 6-8 servings.

Recipe compliments of the Minnesota Cultivated Wild Rice Council