Chicken Thai Wild Rice with Peanut Sauce

Natalie Yarbrough, Minnetonka, MN
2018 wild rice recipe contest finalist

    1 pkg (16 oz) Just BARE® Boneless Skinless Chicken Breast Fillets, cut into bite-sized pieces
    1 cup each: frozen Green Giant® Veggie Spirals™ Carrot and frozen Green Giant® Veggie Spirals™ Zucchini
    1 red bell pepper, sliced
    2 tbsp canola oil
    4 cups cooked wild rice
    ¼ cup thinly sliced green onion

    Peanut Sauce (whisk together; set aside):
    1/3 cup crunchy peanut butter
    4 tbsp brown sugar
    1/3 cup soy sauce
    2 tbsp each: lime juice and sesame oil
    1 tsp minced garlic

In large skillet, sauté chicken, carrots, zucchini, and red pepper in oil until chicken is cooked through. Add wild rice and peanut sauce; heat through. Top with green onion.

4 servings

Recipe compliments of the Minnesota Cultivated Wild Rice Council

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