Corn, Ham, & Wild Rice Chowder

Ronna Farley, Rockville, MD
2023 wild rice recipe contest finalist

    ½ cup each: diced onion, diced celery, and julienned carrots
    1 tsp minced garlic
    2 tbsp canola oil
    ¼ cup flour
    4 cups water
    4 tsp chicken bouillon
    1 cup finely diced ham
    1 cup heavy cream
    4 cups frozen sweet corn
    2 cups cooked wild rice
    ¼ tsp each: dried oregano, dried basil, salt, ground black pepper, and cayenne pepper

In large saucepan, sauté onion, celery, carrots, and garlic in oil, 4 minutes. Whisk in flour; stir 1 minute. Whisk in water and chicken bouillon. Add remaining ingredients; bring to a boil. Reduce heat; simmer 10 minutes, stirring occasionally.

6 servings

Recipe compliments of the Minnesota Cultivated Wild Rice Council

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