Southwest Chicken & Wild Rice Salad

Katie Lisson, Albany, MN
2023 wild rice recipe contest finalist

    2 Just Bare® Boneless Skinless Chicken Breast Fillets, cooked, cubed, and cooled
    1 can (15 oz) black beans, drained and rinsed
    1½ cups frozen sweet corn, thawed
    1 each, diced: red and orange bell peppers
    ¼ cup each: finely diced red onion and chopped fresh cilantro
    4 cups cooked wild rice
    Dressing (whisk together; chill):
    6 tbsp canola oil
    4 tbsp lime juice
    1 tbsp soy sauce
    1 tsp honey
    ½ tsp cumin
    ¼ tsp each: paprika, smoked paprika, and chili powder
    1 clove garlic, minced

In large bowl, combine ingredients. Add dressing; toss.

12 servings

Recipe compliments of the Minnesota Cultivated Wild Rice Council

Return to search page