Pickled Wild Rice Green Goddess Salad

Michele Kusma, Columbus, OH
2023 wild rice recipe contest finalist

    1 cup vegetable broth
    ¼ cup seasoned rice vinegar
    ½ cup sugar
    ½ cup cooked wild rice
    2 cups lettuce mix
    ½ large avocado, chopped
    ¼ cup chopped fresh tomato
    1 hard boiled egg, sliced
    4 oz New York strip steak, cooked and sliced
    Dressing (blend in food processor):
    ½ large avocado
    1/8 tsp minced garlic
    1 tsp chopped fresh chives
    1 tbsp chopped fresh basil
    ¼ cup packed fresh flat leaf parsley
    1 tsp lime juice
    pinch salt
    1 tbsp sugar
    1 tbsp canola oil
    ½ tsp vinegar
    2 tbsp water (add additional water if thinner dressing is preferred)

In small saucepan, combine broth, rice vinegar, and sugar; stir constantly until sugar is dissolved. Stir in wild rice; remove from heat. Cover and set aside 20 minutes; drain. Place lettuce on plate. Arrange remaining ingredients and pickled wild rice side-by-side; drizzle with dressing.

1 serving

Recipe compliments of the Minnesota Cultivated Wild Rice Council

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