Wild Szechuan Sidedish

    2 pkg (7.5 oz ea) Green Giant® Frozen Green Beans & Almonds, prepared as directed on pkg (set aside almonds)
    3 cups cooked wild rice
    1/2 cup HOUSE OF TSANG® General Tsao Sauce
    1/4 cup finely chopped cilantro

In large skillet, combine all ingredients. Cook, stirring constantly until heated through. Sprinkle with almonds.

Tip: Make into an entree by adding 2 cups of cooked, cubed Gold’n Plump® Boneless/Skinless Split Chicken Breast.

8 servings.

Recipe compliments of the Minnesota Cultivated Wild Rice Council


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