Sweet Asian Chili Wild Rice Bowl

Donna-Marie Ryan, Topsfield, MA
2023 wild rice recipe contest finalist

    2 cloves garlic, minced
    2 cups cooked and cubed boneless pork tenderloin
    2 tbsp canola oil
    4 cups 3-color coleslaw mix
    2 cups cooked wild rice
    3 scallions, sliced (reserving 1 tbsp for garnish)
    1 Cubanelle pepper, sliced (reserving 1 tbsp for garnish)
    ½ cup slivered almonds (reserving 1 tbsp for garnish)
    ¾ cup Thai sweet chili sauce (reserving 4 tsp for garnish)
    1 mandarin orange, peeled and cut into bite-size pieces
    crisp lettuce leaves to line salad plates, garnish
    1 mandarin orange, cut into wedges, garnish

In large skillet, stir-fry garlic and pork in oil, 2 minutes. Stir in coleslaw until wilted. Add remaining ingredients (except garnish); heat through. Garnish.

4 servings

Recipe compliments of the Minnesota Cultivated Wild Rice Council

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