Wild Rice Street Corn

Lisa Keys, Kennett Square, PA
2023 wild rice recipe contest finalist

    1 pkg (10 oz) frozen sweet corn
    1½ tsp kosher salt
    ¼ cup canola oil
    ½ tsp chili powder
    3 cups cooked wild rice
    4 scallions, thinly sliced, including 2 inches of green part
    ¼ cup chopped cilantro
    1 jalapeno pepper, seeded and diced
    ½ cup crumbled feta cheese
    1 fresh lime (1 tsp zest; 2 tbsp juice)
    1 clove garlic, minced
    3 tbsp light mayonnaise

In large non-stick skillet, sauté corn and salt in oil, 10 minutes. Stir in chili powder and wild rice; cook 2 minutes. Transfer to large bowl. Add remaining ingredients; combine well.

6 servings

Recipe compliments of the Minnesota Cultivated Wild Rice Council

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