Wild Zesty Side Dish

1/2 cup chopped red onion
4 tbsp pine nuts
4 tbsp canola oil
4 cups cooked wild rice (warm)
1 fresh orange (grate zest and peel sections)
1/2 red bell pepper, cut into strips
1 cup yellow raisens
2 tbsp chopped fresh basil (or 2 tsp dried basil)
1 pkg (9 oz) Green Giant Peas, thawed
salt and pepper, to taste

In small skillet, saute onion and pine nuts in oil; place in large bowl. Stir in remaining ingredients.

Recipe compliments of the Minnesota Cultivated Wild Rice Council