Minnesota Wild Rice Turkey Pinwheels
Cameron Miller, Blaine, MN
2025 Wild Rice Recipe Contest Finalist
- 16 oz cream cheese, softened
2 tsp taco seasoning
2 cups cooked wild rice, warmed
8 oz mesquite turkey deli slices, finely chopped
8 oz shredded triple cheddar cheese
½ cup dried cranberries
½ cup cooked and crumbled bacon
4 large spinach tortilla wraps
½ cup sliced green onion
In large bowl, mix cream cheese and taco seasoning. Stir in next five ingredients. Spread mixture evenly over tortillas. Place line of green onion in middle of tortilla; roll tortillas towards onion. Wrap in plastic wrap; refrigerate. Cut each into eight slices.
8 servingsNutrition Facts
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Recipe compliments of the Minnesota Cultivated Wild Rice Council